PumPkin sOup
Pumpkin soup? hmm....yummy! It's probably the creamiest and the most delicious soup I've ever tasted in my whole life! I've eaten it just once though when my husband and I went to my cousin's daughter's christening, so I'm dying to eat it again and again and again.My cousin's grandma-in-law actually taught me how to cook it but since my memory tends to fail at a very young age, I forgot about the whole process! So I tried googling for it o line-- and presto! I have the recipe now with me! (yeessss!) I'm gonna post it here so you may also try it at home. Your husband and kids will definitely love it! (I assure you!)So here's the recipe! :-) awesome...Ingredients
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1/4 cup butter or margarine
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1 small onion
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1 clove garlic
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2 teaspoons brown sugar
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1 (14 1/2 fl. oz.) can chicken broth
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1/2 cup water
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 (15 oz.) can LIBBY'S 100% Pure Pumpkin
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1 (12 fl. oz.) can CARNATION Evaporated Milk
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1/8 teaspoon ground cinnamon
Directions
MELT butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
Recipe and photo courtesy of Libby's® and http://www.meals.com/
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